Amount of 20:3 undifferentiated in Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, unprepared there is 0 g of 20:3 undifferentiated. Change amount
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20:3 undifferentiated
20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than Potatoes, french fried, all types, salt added in processing, frozen, unprepared.
Nuts, pine nuts, dried
|
0.353 g
|
0.35%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.183 g
|
0.18%
|
Spices, pepper, black
|
0.152 g
|
0.15%
|
Lamb, New Zealand, imported, testes, cooked, soaked and fried
|
0.108 g
|
0.11%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.103 g
|
0.10%
|
Oil, spotted seal (Alaska Native)
|
0.1 g
|
0.1%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
0.1 g
|
0.1%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
0.096 g
|
0.10%
|
Oil, flaxseed, cold pressed
|
0.096 g
|
0.10%
|
Pork sausage, link/patty, fully cooked, microwaved
|
0.093 g
|
0.09%
|
Butter, whipped, with salt
|
0.086 g
|
0.09%
|
Pork sausage, link/patty, fully cooked, unheated
|
0.081 g
|
0.08%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
0.077 g
|
0.08%
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
0.074 g
|
0.07%
|
Fish, catfish, channel, farmed, cooked, dry heat
|
0.073 g
|
0.07%
|
Chicken, skin (drumsticks and thighs), raw
|
0.072 g
|
0.07%
|
Chicken, skin (drumsticks and thighs), cooked, roasted
|
0.071 g
|
0.07%
|
Pork, cured, bacon, cooked, microwaved
|
0.071 g
|
0.07%
|
Pork, fresh, separable fat, raw
|
0.07 g
|
0.07%
|
Pork sausage, link/patty, cooked, pan-fried
|
0.069 g
|
0.07%
|
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Potatoes, french fried, all types, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared are listed below.
Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared